Single cask and cask strength at 61.9 % ABV distilled in 1996, 500 ml
Colour : Apple juice
Nose: Rubbery funk and silver polish, bouquet of roses, milk chocolate-covered hazelnuts, extra juicy peaches with cream and honey, a stick of mint rock, hard-boiled fruit sweets, popcorn, vanilla fudge, toasted brioche with blackcurrant jam and lemon curd, plus fresh satin sheets and a stable full of hay.
Palate : Wonderfully buttery with mint chocolate chip ice cream, white chocolate vanilla
fudge, lemon tart, Champagne, hay, aniseed twists, clove balls, butterballs and liquorice root, freshly printed magazine covers and herbaceous notes. It's like an exotic Whisky!
Finish : Good spicy length with vanilla fudge and cinnamon pastries dunked in spiced hot
chocolate.
Conclusion: Funk and spice and all things nice, a beautifully-balanced tot which will also
appeal to lovers of old grain and exotic Whiskies.