100% natural, 100% artisanal! From the careful selection of our apricot brandy, through the lengthy maceration of apricots, to the delicate blending of our molasses rum, every step is guided by artisanal expertise. An authentic liqueur, where only natural ingredients enhance the richness of every drop.
Tasting notes:
Colour : Deep amber
Nose : A generous aroma of ripe, candied apricot, oven-roasted and slightly caramelised apricot, evoking a still-warm apricot tart. Hints of homemade compote and artisanal jam mingle with a touch of sweet almond, golden honey and salted butter caramel.
Palate : The attack is round and velvety, dominated by a full-bodied, enveloping texture. The apricot reveals itself in its most indulgent form: stewed, slightly candied, almost glazed with light caramel. The rum lends a rich, warm structure and a subtle spicy undertone. Notes of dried fruit round the whole experience off.
Finish : Long and warm, the finish lingers on notes of stewed apricots, shortbread and dark caramel. Dried apricot and crunchy stone notes persist, whilst the rum expresses itself with elegance, prolonging the indulgence without heaviness. A deep and refined conclusion, both sunny and enveloping.
Conclusion : To be enjoyed neat, chilled, on the rocks, as a long drink with a Kardinal Tonic, or in a sophisticated cocktail. Endless potential for a unique and captivating tasting experience!